Chinese five spice powder: A complex mix of sweet and savory spices like cinnamon, star anise, cloves, fennel, and Sichuan ...

Plus, how to substitute if you’re out. ksushachmeister / Getty Images Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to ...

Instructions: Place water into a 6-8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice berries, juniper berries, bay leaves and ginger.

This is tart, refined and softly textured when at room temperature. It is made with less sugar than the original recipe, in the 13th edition of "The Fannie Farmer Cookbook," thanks in part to the ...

If you wanted to add one new spice to your repertoire, I would suggest allspice. This one spice, with an aroma reminiscent of cinnamon, nutmeg and cloves altogether, perfumes Jamaican, Lebanese, ...