For Paleo dieters, those suffering from gluten-intolerance, and everyone trying to health-ify their lives, almond flour could be the answer. It's great to bake with, has a natural sweetness, and ...

How can a cake look *this* gorgeous without any fancy finishing touches or frosting, you ask? It’s as simple as topping it with sugared slivered almonds and baking it into a crunchy caramel-like crust ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

Looking for the best almond cake recipe? This easy, quick treat features a soft crumb, crunchy almond topping and a sweet ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

1. Preheat oven to 350 degrees. Butter or grease a 9-inch springform pan. 2. Mix together flour, baking powder, baking soda, salt and sugar in a bowl. In a separate bowl, beat together egg, buttermilk ...

Gluten free desserts don’t mean boring or tasteless, in fact, they can be just as rich and flavorful as your favorites. From rich fudge and delicious mousse to creamy puddings and frozen desserts, ...