Trying to explain American cuisine often feels like standing in front of an enormous buffet and realizing there’s no single way to describe what’s on your plate. Every dish seems to tell a different ...

Editor’s Note: Americans have come up with a lot of incredible foods. Does this list satisfy your appetite? Or have we frankly left out one of your favorites? Let us know in the comments below.

On the Sunday, Aug. 17, 2025 episode of The Excerpt podcast: From lobster rolls to Vietnamese Tex-Mex fusion, American cuisine is challenging to define. British food writer Felicity Cloake, author of ...

AMES, Iowa – Foodies of the world, take note. Though you might not want to attend on an empty stomach. Author and culinary historian Sarah Lohman will discuss how food has shaped American history and ...

Introduction: what is American cuisine? -- Flowering and fading: American regional food -- Culinary nostalgia -- Community cookbooks -- The golden age of food processing, 1880-1970 -- Why Americans ...

America gets a lot of side-eye for portion sizes, drive-thru culture, and putting cheese on things that probably didn’t ask ...

High on the Hog: How African American Cuisine Transformed America. (L to R) Stephen Satterfield and Jessica B. Harris in High on the Hog: How African American Cuisine Transformed America. Cr. Suppose ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Every summer, like clockwork, grocery store ...