Part 3 of an interview with Massimiliano Conti, chef of La Ciccia. Part one of the interview is here. Read part two here. All too often, octopus becomes rubbery when cooked and thus intimidates those ...

To prepare the octopus and stewed beans, start with the mollusk, already eviscerated and cleaned. Immerse it in plenty of salted water for about 30 minutes (1). If you prefer, you can also dip the ...