If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Ingredients:3 pounds baby red potatoes, washed well and cut into quarters1 teaspoon salt1 cup sour cream2 cups mayonnaise1 teaspoon garlic salt1/2 teaspoon black pepper2 cups finely diced celery4 hard ...

Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. When cool enough to handle, cut a thin slice off ...

SAN DIEGO — There's nothing like the creaminess of baby red potatoes, but then once you fry them and make them crispy it takes it to a whole new level. This is my spin on one of the potato dishes we ...

1. In a small bowl, combine the mayonnaise, syrup, vinegar, shallot and sugar; whisk in oil. Cover and refrigerate until serving. 2. In a salad bowl, combine the salad greens, apples, cherries, pecans ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

From stuffed potato skins to cheesy fries, some of the best game day appetizers start with the humble potato. Whether you're ...

Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

Fill a large pan with water. Add potatoes and salt. Bring to a boil over medium high heat. Cook 10 to 20 minutes or until potatoes start to get tender. Don’t overcook them – we’re not mashing potatoes ...