The iconic Vietnamese banh mi sandwich owes at least part of its existence to French colonialism. The baguette that makes the banh mi a banh mi was introduced by the French in the mid-19th century.

Over 100 years before fusion cuisine was a trendy buzzword in New York restaurants, the French colonialism of Vietnam made its mark on the local cuisine. Composed of a baguette, grilled meats, pate, ...

Banh Mi Nem has become Hong Kong's only Vietnamese eatery in the Michelin Selected list, drawing locals, tourists and even ...

The classic banh mi sandwich at Leona Bahn Mi is made with two types of ham, housemade pâté and pickled carrots and daikon. (Richard S. Dargan/For The Journal) More than a sandwich, the Vietnamese ...

Many bánh mì spots in town are known for their barbecued pork. Saigon Vietnam Deli is no exception, but their roasted pork is ...

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When you offer a traditional sandwich like bánh mì and give it a modern twist, is it still considered bánh mì? In Denver you can find family-run shops that bake their own bread and create sandwiches ...

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Who doesn’t love a good loaf of bread? I know I can’t resist one, especially the crispy banh mi that originates from Vietnam.

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. The ethos of Dallas chef Reyna Duong and her cooking can largely be understood through ...