This ultimate comfort dish is more straightforward than you think. View Entire Post › ...

In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to ...

The scent of beef bourguignon simmering in your oven is nothing short of intoxicating. It’s enough to make you fall in love with this French stew long before you even take a bite. I first made beef ...

This dish is rich and worth all of the time and effort it takes. To refine one of the textural components, consider this ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

Beef bourguignon is a carefully prepared dish, with every ingredient having its time and place to be added. For mushrooms, that means the very end. Here's why.

Herald Food Editor Jeff Tiedeman envisions a bowl of Burgundy beef stew on his dining room table in the near future after receiving a tasty-looking recipe from an old friend. This classic French dish ...

If your fresh thyme made it through the freeze, here’s a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Living’s “Glorious Grits” by Susan McEwen McIntosh ...

When it comes to making beef stews, the French are clear winners. French beef stews -- from wine country's Boeuf Bourguignon to southern France's Daube a la Provencale -- get their unmistakable flavor ...