On this episode of Plateworthy, chef Nyesha Arrington visits Mini Kabob in Glendale, California to get a crash course from owner Armen Martirosyan on how he and his family make the restaurant’s ...

In a large sealable baggie, combine the lime zest and juice, soy sauce, oil, garlic, sugar, salt and pepper. Place the steak cubes in the baggie. Shake well to combine. Marinate in the refrigerator ...

Cooking meats and vegetables on skewers is one of the most satisfying ways to bring big flavor to the table. With marinades, sauces, and seasonings inspired by cuisines from around the world, every ...

Trim excess fat from steak; cut into 1 1/2 inch cubes. Thread beef cubes on skewers alternately with red and green pepper chunks. Place remaining ingredients in food processor or blender; process ...

Add Yahoo as a preferred source to see more of our stories on Google. If you live with a serious chewer, you already know the routine. A new toy lasts ten minutes. A basic biscuit disappears in ...

Even if you’re too busy to read books, there’s a good chance you’ve dog-eared the pages of Blink: The Power of Thinking Without Thinking, or at least chatted with someone who has. Malcolm Gladwell’s ...

Sam Alsabagh greets customers as they flow in for lunch on a recent weekday at Flame Kabob, near Marks Street and Warm Springs Road. Alsabagh, 32, came to the United States from Saudi Arabia at age 12 ...