This has got to be the best pulled beef recipe ever! I smoked a 24 pound beef shoulder clod and made some out of this world pulled beef sandwiches. The rubs I used were Texas Beef from Kosmos Q and my ...

Also known as “Baja steak,” the petite tender is a boneless, cylindrical portion of a beef shoulder clod — the same area from which the top-blade or flat-iron steak is taken — and shaped like a ...

Nina Schmidt Sells, who grew up in the ’50s, remembers when brisket wasn’t the king cut of beef in Texas that it is today. Her father, Edgar “Smitty” Schmidt, was a longtime employee of the legendary ...

The Grub Glossary is a weekly collection of foods, their definitions and where to find them. There are only so many ways to break down a beef. Or so you would think. After centuries of beef ...