As Durga Puja nears, Bengalis eagerly anticipate the Bhoger Khichuri, a vegetarian Mahaprasad. This Khichuri, unlike regular versions, is a flavorful feast with seasonal veggies and ghee. Rooted in ...

Bengali vegan dishes include aloo posto, aloo chop, cholar dal, tomato khejur chutney, and puchka. Kolkata has long been celebrated for its vibrant street food and rich culinary heritage. This year, ...

Bengali cuisine has historically been vegetarian, and Bengalis did not begin eating fish until Akbar conquered the region in the 16th century. Bengalis did not begin consuming meat until the 18th ...

Mughlai food, or the food of the Mughal emperors of India, is known to be rich, spicy and meaty. Though Mughlai cuisine is known for its meat dishes, Kakori at Soaltee Crowne Plaza is also making an ...

Recently, an unexpected YouTube episode offered a glimpse into Bengali cuisine, moving beyond stereotypes to reveal a meal ...

Indore: Aromas of traditional Bengali cuisine filled the air at Navlakha on Friday evening as the two-day Anand Mela began at the Bengali Club, drawing food lovers from across the city.The Anand Mela, ...

When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the rich ...