Berkshire chef Woodie Thomas shows off a bacon flight. The Berkshire, which Andy Ganick opened in December in Stapleton, is all about the pig. It’s named, of course, after the most famous of the ...

Seriously, people? You’re getting weird about eating pork now? I understand that all this talk about the swine flu is freaky. I realize that we’re kinda on the edge of a panic now, and that the ...

Raising pork can be a tough business for producers, who've lately been watching feed prices rise along with the cost of corn. That's one reason why a small but growing number of former commodity pork ...

Lefty Ayers is raising acorn-fed heritage pigs on his ReRide Ranch about an hour outside of Los Angeles. Right now he has Berkshire pigs , which is about a 300 pound pig. The meat is more marbled than ...