Warm up with easy homemade chili recipes that fit a range of everyday situations, from no-fuss weeknights to simple ...

Matt Pittman shares a Texas classic by adding smoked brisket to traditional chili, enhancing flavor and tenderness. This recipe brings a smoky depth that transforms chili into a hearty and satisfying ...

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...

Makes 8-10 servings. Recipe is by Teresa B. Day. 1 tablespoon cumin 1 tablespoon chili powder 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon black pepper 5 pound ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Trailhead Chili with Smoked Brisket Trailhead Brewing Company Yield: about 8 (10-ounce) servings 1 1/4 pounds flat-cut beef ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...

Chili is one of America's more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a condiment ...