I made these crab legs one day on accident really. I had a different recipe in mind and realized I was missing several ingredients, so I used what I had on hand and that turned into this masterpiece!

Our favorite crab recipes include perfect Baltimore-style crab cakes, fried soft-shell crab, brioche crab melts, crab gumbo, ...

1. In a pan, heat to medium, the clarified butter and garlic. 2. Cook for a few minutes before adding the Creole or Cajun seasoning and salt. 3. After another minute or so, add in the cocktail crab ...

Garlic noodles tossed with butter and fish sauce are the perfect partner for crab. Garlic crab pasta is a Vietnamese dish that’s beloved in California’s Bay Area, a hotbed for Dungeness crab. In her ...

Warm butter is the go-to dipping sauce for crab legs, but why should our imaginations stop there? Chef Zimmern enjoys his ...

CREOLE GARLIC BUTTER CRAB CLAWS Ingredients · 12 ounces crab claws or crab fingers (pre-cooked)(30-40) · 4 to 6 ounces clarified butter · 2 to 3 garlic cloves, minced · 2 tablespoons creole seasoning ...