One of the great joys in this world is finding creative ways to repurpose leftovers -- there's always some new, wonderful flavor combination just waiting to be discovered. Today's recommendation? Put ...
Mish Sen, creator of Eats with Mish shares a recipe for a savory French toast, and a quiche recipe that was developed exclusively for Twin Cities Live, and rounds it out with Golden Turmeric Milk.
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Fortis Bengaluru nutritionist shares best Indian breakfasts for gut health: Are idli, dosa, poha actually healthy?
Seeking a healthy Indian breakfast option? You can't go wrong with idlis and sambhar,; but there are plenty of other delicious options to explore. Consider trying poha with curd, rawa upma or upma ...
India Today on MSN
Poha vs upma: Which breakfast is healthier for you?
Examining poha and upma reveals their nutritional roles and cultural significance within Indian breakfasts, illustrating how each dish can accommodate specific requirements and personal tastes.
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