Bhindi is undoubtedly one of the most loved Indian dishes, boasting a large fan following, with each person having their favourite version. Some prefer it with onions, some without, and some enjoy it ...

Bhindi or okra (known as lady finger in English) is one of the most popular vegetables in India. It is nutritious and also travels well - making it a common tiffin dish. There are innumerable ways to ...

Wash okra, discard stem ends and slice across into bite-sized chunks. Heat ghee or oil and fry the panch phora until mustard seeds pop. Add onion and fry, stirring, until onion is soft and starting to ...