St. Louis may be the birthplace of gooey butter cake, but Detroit chef April Anderson, co-owner of the organic bakery Good Cakes and Bakes, has earned her place at the table. Anderson spent two years ...

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Preheat oven to 350 degrees. In a bowl, whisk the melted butter and brown sugar and spread on the bottom of a high sided round cake pan or springform pan. Top with blueberries and set aside. In a ...

1. Set the oven at 350 degrees. Butter a 9-inch square baking pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the flour, baking powder, salt, and cinnamon. In another bowl, ...

Super easy blueberry cake filling! If you love blueberry filling for cupcakes and layer cakes, use this recipe to make your very own blueberry filled cake! *This post contains affiliate links — as an ...

I call this dish a blueberry cake, but the chefs at America’s Test Kitchen name it “Easy Blueberry Cobbler.” No matter what you dub it, it is delicious and very easy to prepare. Instead of the ...

ARLINGTON — Blueberry season is here! Finally, after a cold and wet spring, these deep purple, sweet-tart little berries are ready for harvest. I love eating them fresh, but the way they sweeten up ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip together! Ree Drummond shared her go-to cookout dessert recipe that ...