That’s because it takes time to get the temperature in the smoking chamber to about 225 degrees, around an hour. Hudgins uses this time to make his spice mixture or prep other meats he may be cooking ...

May is National Barbecue Month, and along with burgers and steaks, another one of my favorite meats to smoke on the barbecue is brisket! Now cooking a brisket is a labor of love, it’s not for the ...

Instructions: Mix mustard, salt, pepper and garlic powder to make a rub. Sprinkle rub on all sides of brisket, rubbing mix into meat. Wrap meat in plastic wrap and let cure in refrigerator for at ...