Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

A traditional Italian Bucatini all’Amatriciana dish is prepared with a rich tomato sauce, cured pork, and simple ingredients ...

Bucatini is classic, versatile, and always packing a surprise. What sets it apart from other noodles like spaghetti? That ...

Bucatini pasta can be a delicious way to enjoy your next batch of noodles. Bucatini is somewhat similar to thick spaghetti, but each noodle has a little hole running through it. This is where the ...

The Food and Drug Administration, marine scientists, environmental experts and members of the fishing community all agree that the seafood on the market from the Gulf of Mexico is safe to eat. Now, ...