One of the most important elements to building the perfect burger is properly seasoning the meat. Salt helps bring out flavors, and it's an essential part of bringing a dish to life. Even fast food ...

America has a long-standing love affair with burgers of all types — one we celebrate each year on May 28, National Burger Day. Through the 2000s, I remember pub-style burgers with their thick, juicy ...

Madison Reid, Mrs. Madi, says creating a delicious burger at home doesn't need to be complicated. She says you only need two ingredients for the patty — seasoning and ground beef. Making homemade ...

You’ll be surprised at how easy it is to create something worthy of your favorite burger joint. As a person who cooks at home daily, one of my favorite aspects of dining out is getting to experience ...

My Chef-Husband Just Taught Me How to Make the Best Burger, and My Summer Grilling Is Forever Changed originally appeared on Parade. At the risk of enraging every burger purist out there, I play the ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

The world can’t even agree on when the Hamburger was officially invented, or who invented it. However, names like Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...