Katsuo Dashi (soup stock): 1 piece Konbu (dried kelp) 8 ounces Katsuo Bushi (dried shaved bonito) 1 quart Water Shoyu to taste Sea Salt to taste Mirin (rice wine) to taste 1 cup Sake Preparation: Peel ...

This dish, known in short as buri daikon, is popular in winter when yellowtail is at its most flavoursome, the fish being oilier to insulate it from the cold waters. Other rich, oily fish can be ...

Seasonality is a big part of Japanese culture, especially when it comes to food. It’s an exciting and healthy way to eat, ensuring that you’re enjoying the food and ingredients at their prime. Winter ...