I associate Burmese fried chicken with road trips, as when we’re travelling around Burma and make a pit stop in any village, it seems that women always come rushing to our rolled-down windows to sell ...

If your tastebuds are a fan of the bold and flavourful, now is time to discover the food of Burma, with the Chung sisters as your guide. Amy and Emily are sisters, doctors and home-cooks-turned-supper ...

Ask Delyn Chow, the chef-owner of the new Daw Yee Myanmar Corner in Silver Lake, to describe Burmese food, and instead he’ll list off a slew of influences: Thai herbs, Indian spices, Chinese noodles.

Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

The Southeast Asian nation of Myanmar (formerly Burma) borders India, Bangladesh, China, Laos, and Thailand, serving as a melting pot of cuisines, spices, and unique flavors. If a trip to Myanmar ...

1. Prepare Basic Chicken Stock. Reserve 4-½ cups stock and 2 cups cubed or shredded chicken for the soup. Have fried noodles ready for the accompaniments. 2. Coarsely chop one of the onion halves; ...

Burma Spice’s rainbow salad is made with 22 unique ingredients, including four types of noodle ($16.99). Courtesy Burma Spice. Midpeninsula residents have a new hot spot for Burmese cuisine in Burma ...

In March, about six weeks after Ni Burmese opened its doors on the ground level of the KinetiK apartment building on the north side of Bay View, I called for a last-minute reservation for four on a ...

A new Burmese restaurant will open to the public in Milwaukee's Bay View neighborhood Saturday. The family-owned restaurant Ni Burmese will showcase a variety of traditional dishes from Myanmar, the ...