Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Some cities and ...

Gas cooking stove manufacturers knew for decades that burners could be made that emit less pollution in homes, but they chose not to. That may be about to change. There's been a lot of chatter lately ...

The heated debate over regulating gas stoves is really about the burners in those appliances. That’s where natural gas, a fossil fuel, is combusted and air pollution is released into homes. Four ...