Substitute butter for shortening at a 1:1 ratio but expect changes in texture due to butter's additional water content. Baked goods with butter tend to have a richer flavor and slightly different ...

It’s baking season! From pie crusts to cut-out sugar cookies, it’s the time of year for all things sweet. Stock your pantry with essential ingredients like butter, shortening, eggs, vanilla extract, ...

You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

A Beginners Guide to Using Butter in Baking. It’s a staple in farmhouse kitchens for good reason. It adds rich flavor, tender texture, and that homemade taste we all love in baked goods. But butter ...