Editor’s note: The Daily Reporter is featuring local recipes and the stories behind them. Here, McCordsville resident Lorraine Ewing shares a buttermilk coffee cake recipe. Ewing, a retired family and ...

Preheat oven to 350 degrees. In a large bowl, mix the flour, salt, cinnamon, ginger, both sugars and oil. Remove ¾ cup of this mixture to a separate bowl, stir in the nuts and set aside to use as a ...

Try this simple-to-make cake with coffee for breakfast, or serve it warmed with a scoop of ice cream and a drizzle of warmed cherry jam on top. If you have no cherries, feel free to use raspberries or ...

Maybe you've never made this coffee cake before, but I'll bet you anything that you've tasted it, probably many times. This is the iconic nut-streusel spiced coffee cake, served warm in generous ...

Preheat the oven to 350F. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy. Add the egg and vanilla and ...

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

I am looking for a recipe for the old La Bou butternut squash soup that contained ginger, not the new one that has a curry flavor. I loved the ginger in that soup, it was one of my favorites. I’m ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BUTTERMILK-RHUBARB COFFEE CAKE Yield: 9 servings 1 1/2 cups chopped rhubarb (in 1/4-inch pieces) 3 tablespoons plus 2/3 cup ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...