VietNamNet Bridge – With a history stretching back thousands of years, banh cuon (rolled cake) still proves to be a popular choice for diners in Viet Nam, and has even inspired some of the country’s ...

Carl Han ordered spicy snail soup, three kinds of banh cuon, and Hanoi grilled pork at Thien Thanh restaurant on Bellaire. Then he prepared several bowls of dipping sauces. For the meat-stuffed banh ...

The literal translation of “banh cuon” is “rolled cakes,” but a more apt translation would be “holy cow, I need more of these, immediately, forever, wow.” Actually, that translation may only apply at ...

Making banh cuon (steamed rice crepe) requires skills and meticulousness. When westerners think of what to eat in the morning, the images of sweet pastries, cereal, orange juice are most likely to pop ...

I grew up scarfing platefuls of banh cuon — rice noodle rolls — which my parents fashioned from freshly made rice sheets that they’d line with a pork, shrimp and mushroom mixture and then fold into ...

Minced pork and black fungus stuffed in wanton wrappers and steamed/boiled.

You know pho, bánh mì, crawfish, and Asian Garden Night Market, but do you know bánh cuon? It's like a spring roll meets an omelet, with steamed rice sheets enveloping all sorts of stuffing—just a ...

Originating in northern Vietnam, bánh cuốn (steamed rice rolls) are a hallmark of the country’s cuisine and a staple street food. In this version from Andrea Nguyen, author of Into the Vietnamese ...

Banh Cuon Thang Long is a longstanding Vietnamese restaurant in Garland, part of the Cali Saigon Mall shopping center. The place is notoriously hard to find – it’s housed in a structure that doesn’t ...