In Bafoussam, we had the incredible experience of a Cameroonian mama preparing an authentic, home-cooked meal. From fresh ...

Egusi pudding cake is a savoury meal made with melon seeds and typically eaten in Cameroon, West Africa. 1. Put the egusi seeds into a blender and grind, dry. 2. Pour ground Egusi into a bowl. Use a ...

58-year-old Christian Abégan is one of the continent’s most famous chefs. He has pioneered African gastronomy throughout the world, exploring its heritage, promoting haute cuisine inspired by the land ...

1. Heat the olive oil in a wok or large frying pan over medium-high head. Add mushrooms and onion, and sauté until they are about halfway done. 2. Dump in the spinach and sprinkle liberally with ...