Add Yahoo as a preferred source to see more of our stories on Google. Emily Ruybal, 30, left a corporate job in 2023 to become a private yacht chef and content creator. Now, she loves working as a ...

Micaela Anthea Markides spends half her year cooking aboard luxury sailing yachts, under the intense scrutiny of some of the world’s wealthiest travellers. Her working days routinely stretch to 14 or ...

The Yacht Club de Monaco is gearing up for the 7th Superyacht Chef Competition. On 2 April, nine chefs will go head-to-head behind the stoves, competing for this year's coveted title. Organised by YCM ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty “You’ve got 16 other hours a day to live your life. You need to check your bulls*** at the door for the eight ...

While most crew members think they have the hardest job in yachting, Below Deck Down Under Chef Tzarina Mace-Ralph explains exactly why yacht chefs hustle the hardest. In a recent Islander Magazine ...

Four Seasons Yachts unveiled details on its new Chef-in-Residence Program, starting with Four Seasons I in 2026. Along with Executive Chef Armando Ferman Toledo and Chef de Cuisine Gerardo Acunzo, the ...

MONACO, Feb. 05, 2026 (GLOBE NEWSWIRE) -- Monaco is set to welcome the 7th edition of the Superyacht Chef Competition, scheduled for Thursday, 2 April 2026 at the Yacht Club de Monaco, through its ...

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Four Seasons Yachts the international culinary talent who will shape its voyages aboard Four Seasons I in 2026. Complementing the expert direction of Executive Chef Armando Ferman Toledo and Chef de ...

Emily Ruybal, 30, left a corporate job in 2023 to become a private yacht chef and content creator. Now, she loves working as a private chef on charter yachts for high-profile clients. Working as a ...