There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of the meal together (and/or wrangle children, finish work and kick back ...

On a chilly fall evening, you can’t go wrong with a simple one-dish meal or comforting classic. Check out these ideas, all of which come together in an hour or less. They’re just some of the quick and ...

A recipe that's very easy to make. Cube the chicken (about 1cm size pieces). Wipe the mushrooms with a damp piece of kitchen paper and cut into halves or quarters depending on their size. Heat the oil ...

Risotto is more of a technique than a dish. Once you know how to make it, you can add any number of ingredients and flavor combinations to make it your own. In the mood for Italian? Add some sausage ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients – rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

Risotto contains all those traits we love about comfort food: it’s rich and creamy, warm and soothing, simple and delicious. Typically made with arborio rice, a starchy short-grain rice, this one-pot ...

Years ago, Ina Garten shared her twist on baked parmesan risotto. We’ve been using her simple method of making this side dish at our house since. If you’ve ever stood over the stove, stirring risotto ...