1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until fragrant. Cover the chiles with hot water and soak for about 15 minutes. Once ...

The Hatch chile might not be the best-known type of pepper around the country. But those who’ve lived in or visited New ...

Getting your Trinity Audio player ready... Admit it: By the weekend after Thanksgiving, you’ll be bored with turkey leftovers and looking for the anti-fowl. Something beefy to stock your freezer with, ...

Get ready for a family-friendly hoedown filled with chili and country music this March. The tenth annual Chili Cook-Off returns to Pinecrest Gardens on Saturday, March 8, bringing a day of heat, ...

Brrr, it's cold, Louisville. And it seems like the winter weather is here to stay. If you're looking for something to warm you up, here are seven soup and chili recipes, including butternut squash ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...