"This glaze sets up nicely to drizzle over a Bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if ...

Chocolate mirror glaze cake with raspberry coulis is officially the cake of the summer — thanks to the hit series The Summer I Turned Pretty. This stunning cake looks as if it were straight out of a ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

A captivating and visually pleasing demonstration of decorating a chocolate dome cake. The process showcases the creation of ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I know the ...