MAKE THE GINGERBREAD Preheat the oven to 325°. Line the bottom of a 9-by-13-inch baking pan with parchment paper and lightly spray the bottom and side of the pan with baking spray. In a bowl, sift the ...

Bring milk to the boil, stir chocolate into the milk off the heat, mix well with whisk. Add yolks and transfer into a mixing bowl. Whisk whites in a separate bowl with an electric beater slowly adding ...

100g dark chocolate (about 85 per cent cocoa) broken into pieces 4 tbsp smooth orange juice 4 medjool dates (about 80g) pitted and coarsely chopped 4 medium free-range eggs separated 50ml whipping ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 servings. For mousse: 1 cup semisweet chocolate chips> 1 cup heavy whipping cream> To prepare mousse:> Place chocolate ...

Preheat oven to 350 degrees. Cut a piece of parchment paper to fit a 12- by 15-inch sheet pan. Spray pan and paper with Pam or other food-release spray. Place beans, eggs, vanilla and brown sugar in a ...

In our series, Win a Cookbook, we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. See ...

Prepare brownie batter with water, oil and egg according to package directions (your favorite brand may need a different combo of water, oil and egg) and bake in a 9-by-13-inch pan. Allow to cool. In ...

Note: Adapted from Craig Strong, chef de cuisine at the Langham, Huntington Hotel & Spa. The fruit listed below can be replaced with the fruit of your choice. Assemble the mousse no more than three ...

Watch the video to see how to make a deliciously layered (and super simple) gluten-free brownie trifle featuring Simple Mills Brownie Mix. If—despite your inspiration—your concoctions often turn out a ...

Do you really need an excuse to make a delicious chocolate dessert? The holiday season is here which means your social life Is about to get a lot busier. When it’s time for your next get-together, ...