Summer squash is blended into a velvety sauce for pasta shells in this chorizo-studded, weeknight-friendly recipe. Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in Cincinnati, ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Spaghetti, guanciale (salt-cured pork), black pepper, salt, Pecorino Romano, and beaten eggs are in traditional ...

Your weeknight pasta just got a Spanish-style upgrade, all thanks to this creamy chorizo pasta. The chorizo builds a base of flavor as it cooks in olive oil, giving ...

Experience a delicious meal prepared in just 20 minutes. This recipe features al dente pasta absorbing a rich chorizo and seafood sauce, enhanced by a white wine reduction infused with smoked paprika ...

this one pan creamy pasta is an easy dinner with spaghetti cooked in a creamy garlic Parmesan sauce and topped off with Crispy Chito crumbs it's comforting Bowl food at its best so let's get cooking ...

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

Cook the pasta just to al dente and reserve ½ cup of the pasta cooking water. Drain pasta and set aside. Meanwhile, heat a large, deep frying pan over medium–high heat. Cook the chorizo for a few ...