Heather Kerner, founder and owner of pizza dough manufacturer The Good Crust, stands in the facility's kitchen. The new location in Canaan allows the company to increase its production by nine times, ...

Perfect grilled pizza this summer with a sturdy dough recipe that puffs as soon as it hits the grill. This simple dough is specifically designed for grilled pizza — the pièce de résistance at 1988 F&W ...

Add Yahoo as a preferred source to see more of our stories on Google. The trick is buying a high-quality pizza dough — not just pizza flour, but pizza dough mix with the exact amount of yeast (and ...

Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...