Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...

Lobster, a symbol of culinary elegance, is one of the most prized and appreciated crustaceans for its juicy and delicate meat ...

While certain raw meats and fish can go directly from freezer to oven or grill with little compromise on quality, cooking frozen lobster tails requires a bit more forethought and care. Thawing frozen ...

This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love. If using live lobsters, press the tip of a knife in the crack that you'll find ...