In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

To make sambal belacan, fry shrimp paste in a wok, breaking it up with a wooden spoon, for 5 minutes or until dry and crumbly. Using a mortar and pestle, grind chillies and shrimp paste to a smooth ...

To make the dressing, combine all ingredients and mix well. Set aside. Peel the outer purple layer of the banana blossom until you reach the heart of the blossom, which should be opaque in colour.

Anyone following trends in vegan food has probably crossed paths with jackfruit at some point. It’s become a popular alternative to shredded chicken or pulled pork thanks to its ability to tear into ...