Cooking an over-hard egg is by no means easy. This is precisely why you need to remember one simple trick that'll ensure even cooking.

This is the method my husband stands by: two eggs, a glug of whole milk, and a pinch of salt whisked together while the pan heats over medium heat. A wee bit of butter goes into the pan, followed by ...

Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan with oil or butter, and scramble them until done. And yet, chefs and home cooks alike have strong ...