When a high of 94 degrees is in the week’s weather forecast and you don’t want to turn on the stove but have to fix yourself something to eat, don’t underestimate the power of tinned fish — it can be ...

Travel, wrote Francis Bacon, the 16th-century essayist, is a form of education. “They who travel into a country, before some entrance into the language,” he wrote, “go to school.” If you eat around ...

Anna Hezel is a food journalist and author of the new book “Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados.” The recipe collection – hailed by Bon Appetit's as one of 2023’s ...

For the first time ever a traditional Vietnamese fish sauce, made using a 300-year-old recipe, is being sold by U.S.

I know what you’re thinking: “You’re trying to sell me on tinned fish? How ... exciting.” But let me explain. Yes, tinned fish — canned tuna, sardines, anchovies, etc. — might seem dowdy and boring, ...

Tin foil is one of the most versatile items you have in your kitchen—probably more versatile than you realize. You likely use it for grilling veggies and baking salmon in the oven, but it’s useful for ...

TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the ...