OVER A DECADE ago, I found myself cooking at a Michelin-starred restaurant in Baden-Baden, Germany. I was there assisting a friend, the chef and author Peter Berley, who was on an international ...
Last summer throughout England, my husband and I encountered the traditional, quintessential countryside English drink of Elderflower Cordial everywhere we went. Fragrant, light and refreshing, this ...
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INGREDIENTS: • 2 cups spring water • 3 cups granulated sugar • 1 1/2 cups fresh rose geranium leaves, and stems, or packed rose petals, free of insecticides • 1 cup packed fresh lemon verbena or lemon ...
With bright citrus Tanqueray No.TEN gin and the delicate flavour of jasmine tea, this cocktail has a multi-layered profile. Sweet watermelon syrup is paired with a slightly bitter fig leaf cordial, ...
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