Preheat the oven to 190C/170C fan/gas 5 and butter a 22cm l 8½ in loaf tin about 1.3 litre l 2¼ pt capacity. Combine the flour, baking powder and sugar in a large bowl and stir to mix. Whisk the sour ...
This cake is a tasty way to solve the problem of your end-season glut. It can also be made into a loaf, without the icing and the curd, for a simpler day-to-day lunchtime snack. This courgette cake is ...
Preheat the oven to 180°C. Place the grated courgette into a colander and sprinkle a generous amount of salt over it, rubbing it into the grated courgette. Leave it for around 40 minutes, where it ...
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