crawfish with juices form pack and 1 1/2 cups of water. While mixture is simmering on a low heat prepare cornbread (jiffy or homemade) substituting milk with gravy from crawfish mixture. (DO NOT USE ...

I’d tell you to run, don’t walk, to Little Big Cup, but located past the sugar cane fields in Arnaudville, it would take you a while. This quaint little restaurant located on Bayou Fuselier, an ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

The first weekend in the Louisiana Marketplace in 2013, Chris and Cheri Fry were back for their second Jazz Fest, selling the wooden spoons and kitchen utensils that Chris makes at their Denham ...

Lake Charles, LA (KPLC) - If you’re gorged on turkey leftovers by now, then let’s talk seafood. In today’s holiday kitchen, I have a spicy crowd-pleaser for your next holiday gathering. I’m so glad ...

The biggest anxiety this Thanksgiving will be over oysters, a favorite in local holiday dressings and other dishes. The state's oyster beds were severely impacted by this summer's BP oil spill in the ...

1. Combine oil and flour in a large cast-iron or enameled cast-iron Dutch oven over medium heat. Stir slowly and constantly for 20 to 25 minutes to make a medium brown roux, the color of peanut butter ...

Preheat oven to 375°F. In a sauté pan over medium heat, cook bacon until the fat is rendered and the bacon is crisp. Remove bacon from pan, chop, and set aside. In the rendered fat, sauté onion, ...

Louisiana Sue joined FOX40 on the patio to show off some dishes that will be featured in the upcoming Crawfish and Catfish Festival at Southside Park. The menu includes crawfish cornbread dressing, ...

There’s maybe two good months left in this year’s crawfish season. And as we go down to the wire, you’ll find scads of crawfish boils bubbling throughout the Greater Houston area. But what if you’re ...

During this year’s Chicago Restaurant Week you can try a wide variety of dishes from restaurants across the city including CheSa’s Bistro & Bar. Owner, Chef Chesareé Rollins joined us with a taste of ...