I want you to try this dish. I think you’ll like it. If you are a fan of dhal, especially thick pulpy dhal, or dhal that you can eat with a spoon (like soup), you will definitely enjoy this vegetable ...

Try these lighter - yet just as irresistible - versions of Dan Toombs' bestselling Indian recipes... This recipe is a great side dish. Serves 8 Per serving: 153kcal, 19.8g carbs l Prep time 10 mins l ...

A Parsi delicacy which is easy to make, this fragrant daal and vegetable curry comes from Gujarat province and is served with caramelised rice. Combine the split peas, cauliflower, potato, pumpkin, ...

In her new cookbook, Fatima Sydow shares dishes from her past and takes you down memory lane with these delightful recipes. *R395. Price correct at the time of going to print and subject to change ...

A couple doors down, you’ll find a shop named An Nasuha Beverages. Mansion Tea Stall and An Nasuha work hand-in-hand to feed the hungry bellies of KL— their joint service provides ample space, so ...

An all-in-one curry that is big on spiced-up flavour and goodness but light on effort. Where do we sign up? SERVES 6 RED CURRY CHICKEN 75g red curry paste 125ml thick coconut cream 6 x 145g small ...

Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

WE’RE here to talk about food so Almas Mir, retired teacher, mother, grandmother and great cook, tells me what she made for dinner last night: slow-cooked leg of lamb marinated in yoghurt, chilli and ...

With its rich, diverse flavours and vibrant history, Rajasthan’s culinary offerings go beyond just sustenance; they tell stories of tradition, culture, and community If there’s one dish that defines ...