Switzerland raises about 1.5 million cattle in a country where only about one-third of the land is used for crop farming. That reality shaped how towns grew, how food moved, and how farmers earned ...

As a dairy farmer, Boris Beuret tends to more than 60 cows in the gently rolling meadows of his farm in Switzerland's Jura region. Their milk, herbaceous and nutty from the tender grasses they graze ...