At the Kentucky State Fair, all is fair in food and, well, more food. From turkey legs to elephant ears and other deep-fried fare, you’ll find more than a fair amount of classic options for feasting.
Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful. It takes less than 45 minutes to fry a turkey to dark-golden ...
The premise: The perfect recipe for a really romantic dinner for two should taste wonderful, but not require the cook to spend all evening in the kitchen. Who better to give advice than a dashing ...
Extreme eating has hit the nation's state fairs, where vendors are one-upping the junk food competition with offerings like deep fried meatloaf and English Toffee Fudge Puppies. America may be in an ...
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