If you've run out of your rice flour stock, fret not. Here we bring you an easy dosa recipe that is made without using rice flour. Take a look. This south Indian speciality pleases our taste buds ...

When you attempt to make dosa at home, it is hard to achieve the perfect consistency of the batter. Dosa is a food that everyone across the country loves. You can have it anytime - for breakfast, ...

We Indians love our fermented food, from the crumbly steamed dhokla and fluffy white idlis, to the fried wadas and the flavourful kadhi. One of the staples, preferred in the southern part of the ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

Are you tired of the same old masala dosa and looking to add some zest to your breakfast? Look no further than the Instant Tomato Dosa! This easy-to-make recipe will surely tantalise your taste buds ...

“Dosa are spongy, yet thin and crisp pancakes made from a fermented lentil and rice batter. As they take a long time to prepare, I started making this quick version from a ground rice batter. While ...

Many of us when we crave for some south Indian food like dosa and idli we immediately think about ordering or going out to get it. But what if you can make it at home without too much hassles? This ...

Dosa is a South Indian classic dish which is perfect for all occasions. This crispy Rava Dosa is made with sooji which is considered to be a tad healthier than rice batter dosas.

Devotees eagerly await Navratri, a nine-day festival during the Sharad Ritu according to the Hindu calendar. It's a time for dedicated fasting and seeking blessings from Goddess Durga. From October 15 ...