Minute Mongolian Beef is full of flavor and super easy to make. In the time it takes to cook rice, you can have delicious ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Craving the flavors of your favorite takeout but want something homemade and satisfying? This Easy Mongolian Beef Noodles recipe is the perfect answer! It is packed with tender ground beef, ...

While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

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A slow cooked Mongolian beef recipe has taken the internet by storm, with thousands of home cooks raving about how simple it is to make. Food blogger Alyssa Rivers revealed how to make the dish on her ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

Indulging in Asian takeout can be a delightful treat, but often it comes with a side of guilt due to its sometimes heavy, greasy nature. However, what if you could enjoy those same tantalizing flavors ...