Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French cuisine, ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Potatoes au gratin are a showstopping side dish, but it can be hard justifying all the effort it requires when cooking for one or looking to make an easy weeknight dinner. However, canned potatoes ...

Yukon Gold Potatoes: While many recipes call for the more starchy russet potato, I prefer Yukon Golds. They have a medium starch content that still provides plenty of thickening power—and they offer a ...