Green and red curry might get all the love, but you're seriously missing out if you forget about yellow. Sauces, stews, stocks — no matter what you create with this delicious (and addictive) ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

This crowd-pleasing dish from chef Andrea Reusing of sweet sea scallops with a rich curry sauce and refreshing mint-and-grapefruit salad is so flavorful, it seems like hours of work went into it. In ...

This comforting curry with spiced chicken and tender potatoes and carrots makes a regular appearance at chef Meherwan Irani’s dinner table. At home, he likes to make double or triple batches of the ...

This was a favorite dish from the first ReFresh Kids Camp at The Goldring Center for Culinary Medicine at Tulane University. Half the kids made spicy curry, and half made a milder version.These were ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

I feel you: There's something about the word "curry" in a recipe title that might make you swipe left. You might think that it's going to take a lot of time, or require a bunch of of ingredients that ...