Sun-dried Calabrian chiles in ground meat, alongside sauteed shallots, garlic and white wine, add layers of flavor ...

Lots of folks—maybe even most of them—aren’t fond of eating mussels. And they tend to point to the fact that mussels, by and large, have always been a “throwaway” food, readily available for free, or ...

Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are being applauded for their unique and clever survival strategy. They ...

Mussels are one of the most popular types of seafood around the world. Full of flavour and highly nutritious, they’re often served as tapas-style bites, in rice dishes, or simply steamed with a ...

LouLou in Brickell is debuting an easier spring menu and daily specials starting this week. Jacques Ardisson, owner, says he wanted to refresh the menu. “Every day we’ll have a different special,” ...