When a dish is both adored and revolted the way beef tartare is, you're bound to be curious to see what the fuss is all about. Raw beef dressed in seasonings and condiments doesn't sound all that ...

If you want to try something new, here's a recipe with international flavor! Chef T. Mamo from Abol Ethiopian Restaurant shares her traditional Ethiopian recipe with 5 simple steps. 1. Get the sauté ...

Berbere is an Ethiopian spice blend that typically includes garlic, chili pepper, cinnamon, cloves and cardamom. A ready-made spice mix can be found in many grocery stores. Korean chili powder can be ...

Kitfo is a traditional Ethiopian dish that consists of marinated minced raw beef and is usually eaten with a sourdough-risen flatbread called injera. Get healthy in 2015 with recipes considered to be ...

“Derek tibbs” sounds like the name of a bargain-bin soul singer — a guy who had one or two great numbers for Stax in the early 1970s and then succumbed to personal demons. At 7-month-old Bole ...

Tell Me More is featuring stories from immigrants who bring their cultural traditions to their July 4th feasts. Tinbete Ermyas, an Ethiopian American, loves celebrating with hamburgers and share his ...

In a large skillet over medium heat, soften onion in butter for 5 minutes. Add garlic, chili powder, curry powder, cinnamon, cloves and cardamom. Cook for 1 minute while stirring. Generously season ...