Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...

These smashed falafel pitas are crispy, flavorful, and easy to make, topped with crunchy slaw, fresh veggies, and a creamy ...

Falafel, the beloved Middle Eastern street food, is all about the perfect balance of crunch and tenderness. The secret lies ...

Add Yahoo as a preferred source to see more of our stories on Google. April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel ...

Falafel — those crispy, filling fried balls of mashed beans, herbs and spices — is found in cafes and homes all over the Middle East and parts of Africa. It's like a common language shared among ...

If you’ve ever ordered falafel from a street cart or restaurant, you know just how irresistible these warm and savory fritters can be, whether tucked into a pita and drizzled with tahini or served ...

If you’re a big street food fan, chances are you’ve had a late-night run-in or two with a falafel-stuffed pita as tahini and hummus dripped down your chin (drool). Just me? Here's the lowdown on ...

Whether in a pita or lafa, with hummus or tahini, this dish is nothing short of emblematic of the region and its culinary traditions. But what exactly are falafels made of? Are they Israeli or Arab?

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Falafel Tanami is itself not much larger than a pita pocket. There’s but one table and a few stools. The Rebbe Schneerson stares puckishly out from a photo on the wall and a poster-size print of Rabbi ...